![]() With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee. If you are interested in owning one or more restaurants, we invite you to review our franchise information and contact us today. If you are passionate about our brand and committed to operational excellence and fantastic customer service, a Penn Station franchise may be right for you. In fact, Penn Station restaurants enjoy a unique position within the sandwich category-systemwide, our lunch and dinner dayparts are nearly evenly divided! This means that we are not perceived as just a delicious lunch option, customers also consider Penn Station as a dinner experience as well. Our craveable products are truly unique, which is why many Penn Station consumers become customers for life. Our award-winning food is what sets us apart from all other sandwich chains and we believe our customers can taste the difference. Today, the Penn Station difference still begins with our signature premium products, grilled and baked to perfection to create the best tasting sandwich. is privately-owned which enables us the agility to implement a strategic, long-term view to all facets of the business. Unlike many other franchises, Penn Station, Inc. ![]() Just three short years later, he sold his first Penn Station franchise and he remains actively involved in the business. Jeff’s journey began with the deli he opened right after college in 1985 in Dayton, Ohio. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Cleveland and Raleigh for franchise expansion.Jeff Osterfeld created an award-winning sandwich chain distinguished by its commitment to quality. Projections call for the opening of 15 restaurants nationwide in 2018. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and one of the Best Franchise Deals by QSR Magazine in 20. You can also design your own subs in Penn Station. Also, there are combos of children’s meals, side dishes, and drinks on the Penn Station menu. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station menu features a diverse selection of submarine sandwiches which include Classic Subs, Chicken Subs, Italian Subs, Cold Subs, and Lighter Options. Penn Station has more than 310 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant. Target markets include Kansas City, Atlanta, Chicago, Pittsburgh, Nashville and Raleigh.įounded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. In 2018, Penn Station plans to open approximately 15 restaurants, focusing on filling out existing markets and expanding to new markets within a concentric circle from Penn Station’s home base of Cincinnati. The app already includes the brand’s loyalty program, mobile pay, location information and the ability to send gift cards. Penn Station will add online ordering to its app in early 2018. “We’re also almost finished updating our app again, which has been great for franchisees and customers.” “Our training department continued to make great strides and is a huge asset for our franchisees,” says Craig Dunaway, president of Penn Station East Coast Subs. Penn Station was named one of QSR’s Best Franchise Deals for the third time, including back-to-back recognitions in 20. ![]() Our NoMad locations has a restaurant, tavern and features a chefs table. Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, opened seven restaurants and enjoyed system-wide sales growth in 2017. We serve upscale farm-to-table American cuisine in a modern barn-inspired setting.
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